Food Safety and Hygiene Level 2
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Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Welcome to Food Safety and Hygiene Level 2! In this course, you will learn about the food safety and hygiene principles and practices necessary for the safe production of food. You will gain an understanding of the importance of food safety and hygiene, learn how to identify and control food hazards, and implement good food safety practices.
This course covers topics such as food poisoning, food contamination, food storage and transportation, personal hygiene, cleaning and sanitizing of equipment, and food safety legislation. The course also contains a number of activities and quizzes to help reinforce the knowledge you have gained.
At the end of the course, you will be prepared to take the Level 2 Food Safety and Hygiene Examination and receive a Level 2 Food Safety and Hygiene Certificate. This certification is accepted by employers in the food industry and will help you stand out from other applicants.
So if you are looking to gain a better understanding of food safety and hygiene and equip yourself with the necessary skills to succeed in the food industry, then Food Safety and Hygiene Level 2 is the perfect course for you. Sign up today and start your journey to becoming a food safety and hygiene expert!
Key Highlights
- Improve your Food Safety and Hygiene knowledge.
- Learn from industry expert professionals about Food Safety and Hygiene Level 2 topics.
- Lifetime access with this Food Safety and Hygiene Level 2 training.
- Learn this Food Safety and Hygiene Level 2 on a user-friendly, cutting-edge online learning platform.
Free Gift
- Course Completion PDF Certificate
- Tutor Support
Curriculum
Course media
Description
Curriculum of the course :
Food Safety and Hygiene Level 2- 1: Module 1_ Food Safety —An Introduction
- 2: Module 2_ Food Safety Challenges in the Global Supply Chain
- 3: Module 4_ Designing Safety into a Food Product
- 4: Module 5_ Designing a Safe Food Process
- 5: Module 6_ Maintaining and Improving a Food Safety Programme
- 6: Module 7_ Food Safety in Foodservice Operations
- 7: Module 8_ Personal Hygien
Certificate of Completion
After completing the Food Safety and Hygiene Level 2 diploma course, you will be able to obtain your free PDF certificate of course completion.
Who is this course for?
This Food Safety and Hygiene Level 2 Diploma is suitable for anyone.
Requirements
The Food Safety and Hygiene Level 2 course has no formal entry requirements.
Career path
Career path for the course Food Safety and Hygiene Level 2 :
1. Food Inspector
2. Food Safety Officer
3. Food Quality Analyst
4. Quality Assurance Manager
5. Food Safety Consultant
6. Food Safety Trainer
7. Food Safety Auditor
8. Food Safety Technician
9. Food Safety Specialist
10. Food Safety Research Analyst
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
